Cafe Restaurant

Traditional and Provençal cuisine + Pizzas


Our hotel-restaurant near Mont Ventoux offers you traditional cuisine, brasserie style, as well as pizzas, with on the menu what makes Provençal gastronomy so successful. On your plates, local and quality products. All dishes are homemade, using fresh, seasonal produce. The Blueberry has an air-conditioned restaurant room, and a pleasant, shaded outdoor terrace overlooking the central square of the village. A large public parking for cars, motorbikes and bicycles is at your disposal in front of our restaurant.

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Have a drink at Blueberry


Our hotel has a very friendly bar where you will be happy to enjoy a refreshment or an aperitif, at the counter, in the dining room or on the terrace. We suggest a selection of beers, draft or bottled, soft drinks, but also ice creams, which will delight gourmets. Our establishment also offers a selection of wines... Malaucène is located a few kilometers from Gigondas, Vacqueyras or even Beaumes-de-Venise... it was only natural to include a few < on the menu strong>oenological treasuresof the country! Our café finally has a Wi-Fi connection, free, reserved for consumers.

Attractively priced menus + Pizzas


Our hotel-restaurant offers a full daily menu from €23.00 or a lunch menu from €19.90 (starter + main course or main course + dessert) which will allow you to have a complete and quality meal, at a very reasonable price. The chef also offers several choices of Pizzas, meats, salads, pastas, mussels, fish or desserts à la carte. You will definitely find a formula that suits you. The Blueberry also suggests a menu of dishes TO TAKE AWAY, and a children's menu for only €10.00!

See the restaurant menu + Pizza

A friendly restaurant


The Blueberry restaurant aims to reflect the image of the hotel. user-friendliness is the key word. In the air-conditioned room with 60 seats or on the outdoor terrace of the hotel with a capacity of 80 people, you will definitely enjoy getting together around a authentic dish, prepared with passion by the chef. Our cuisine is simple and authentic, prepared from fresh, seasonal products. After the ascent of Mont Ventoux, grilled meat or a fillet of fish would be perfect for recovery!

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